Three Home made Tortillas Stuffed with Pork and Cheese, Curtido Slaw, Salsa

12 inch Tortilla with Grilled Steak, Cheddar Jack Cheese, and Side of Salsa Verde

Grilled Steak Medallions with Chimichurri Sauce and Choice of Two Sides

Two Pieces of Hand Breaded Pork Tenderloin with Choice of Two Sides

Hand Breaded Fried Shrimp with Remoulade, Lemon, and Choice of Two Sides

Grilled Salmon with Olive Pesto, Balsamic Glaze and Choice of Two Sides

Piled High Grilled Pastrami with Swiss Cheese, Jalapenos, and Sriracha, on Brioche Bun

Trio of Three Home Made Egg Rolls-Southwest Chicken, Ruben, and Barbacoa

Three Flour Tortillas with Grilled Steak, Cilantro, Onions, Sriracha and Side of Salsa Verde

Three Flour Tortillas with Braised Beef, Cilantro, Onions, Sriracha, and Side of Salsa Verde

Grilled Pastrami Beef with Swiss Cheese, and Brown Mustard on Grilled Marble Rye Bread

Fried Pork Tenderloin with White American, Lettuce, Tomato, and Mayo on Brioche Bun

Cheese Stuffed Tortellini with Grilled Sausage, Marinara, Parmesan, and Bread Stick

Half Rack of Baby Back BBQ Ribs with Choice of Two Sides

Fresh Baked Croissants topped with Honey, Served with Whipped Butter

Marinated Sashimi Grade Tuna, Soy Sauce, Sesame, Avocado, Green Onion, Cilantro, Siracha, and Fried Wonton

Four Large Mozzarella Sticks with Marinara

8 Jumbo Shrimp, with House Cocktail Sauce, Lemon, and Arugula

Fried Crabcakes with Fresh Arugula, Lemon, and Remoulade

Mixed Greens, with Tomatoes, Cucumbers, Onions, Corn, Edamame, Cheddar, and Croutons

Romaine, Croutons, Parmesan, and Caesar Dressing

Roasted Beets, Mixed Greens, Granny Smith Apple, Roasted Pistachio, Goat Cheese, Balsamic Reduction, Olive Oil, Cracked Black Pepper and Sea Salt

Char-grilled Chicken Served atop of Fettuccine Noodles, and Topped with Fresh made Cajun Alfredo Sauce, Bacon, Parmesan, Parsley, and Garlic Bread Stick

Hand Breaded Chicken Breast Topped with Marinara and Mozzarella Cheese with Linguine Marinara, Parmesan, Parsley, and Garlic Bread Stick

Six Ounces of Grilled Salmon with Fresh Herbs, Lemon Vinaigrette, Wild Rice, and Fresh Sauteed Green Beans.

Six Ounce Grilled Beef Tenderloin , topped with Herb Butter and Choice of Two Sides

Grilled Bone in Pork Chop Topped with Chimichurri, and Choice of Two Sides

Two Angus Beef Smash Patties Topped with Aged Cheddar, Lettuce, Tomato, and House Sauce on Brioche Bun with Pickle and Fries

Philly Steak or Chicken with grilled Mushrooms, Peppers, Onions, and White American with Fries

Six ounces Chicken Breast Fried or Grilled, Topped with Fresh Dill Slaw, Pickles, Honey, and Sriracha, on a Brioche Bun. Served with Fries.

6 Ounces of Grilled or Fried Chicken with Cheddar Cheese, Bacon, Avocado, Mixed Greens, Tomatoes, and Ranch. Served With Fries.